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Frisco-Teriyaki Chicken Breast

lmreadynow
on 9/1/11 2:42 am
VSG on 10/05/11
 Mouthwatering!!! l'm still serious - you need to write a cookbook!!!  
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No More Spanx
on 9/1/11 4:43 am - Rock Island, IL
Mmmmm...mmmm good.....and not in a Campbell's soup way.  I am going to have to invest in some better knives.  Whenever I try to cut my meat on a bias it shreds.  Thanks for the porn, I hadn't "got any" in awhile.


Ann
HT: 5'3"    HW: 235   Starting  BMI: 41.6     CW: 128  Current     BMI: 22.6                    
    
                 
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