pureed deliciousness.

jessicae
on 10/22/11 12:21 am

I'm on day 4 of pureeds and just this morning tried eggs. i scrambled egg beaters, threw some laughing cow wedge of sun dried tomato and mozzerella, and a tiny bit of salsa to moisten it, threw it in the food processor, and .... amazing.

How long did everyone stay on purees before moving to soft foods? I'm scared!

Jessica     Surgery Date 9/29/11 Dr. Ian Soriano Temple University Hospital, Philadelphia, PA HW: 287 / Pre-Op: 280 / SW: 263.4 / CW: 161.6 GW: 145

(deactivated member)
on 10/22/11 12:39 am

VSG on 09/12/11

I was on pureed for two weeks, then have been on soft foods for two weeks. I got clearance to move on to regular food whenever i feel comfortable or as tolerated. Still introducing one new thing at a time to see what works for my sleeve. So far no issues unless I eat too fast.

joeswife
on 10/22/11 12:51 am - CA

VSG on 10/03/11

That sounds really yummy! Looking forward to mushies, lol, 1 more week full liquids.

urmisnshin2
on 10/22/11 1:32 am - TX

VSG on 06/29/11

I'm almost 4 months out. I was on pureed for two weeks then told to advance as tolerated, which I did very slowly with very soft foods. I bet I used pureed/soft/mushy food until I was over two months out and I find myself still leaning towards softer foods because they just sit better on my stomach.

HW 280 SW 260 CW 155 GW 160

faylavi
on 10/22/11 2:08 am - Laurel, MD

VSG on 02/17/11

Scrambled eggs and omelets are still my favorite food, since surgery.

                 46yrs old 5'4'' HW 306  AW 288  SW 276 CW 192  205 Next goal <199

laurak712
on 10/22/11 6:01 am - New Braunfels, TX

VSG on 01/12/09

Me too and I'm almost 3 years out!!

Laura

Height 5' 7

Happy966
on 10/22/11 2:36 am

VSG on 08/29/11

Two weeks full liquids, 1 week purees, 2 weeks soft foods. I have had no problems with anything, except grilled chicken breast in week 6. Too dry. Otherwise, it's been very smooth.

:) Happy

53 yrs old, 5'6" HW: 293 ConsW: 273 SW: 263 CW: 206

Awesomassager
on 10/22/11 6:30 am - KY

THanks for the idea on the eggs.... i have surgery on the 2nd, and was really worried about the puree stage, and eggs in a blender (ewww)..

pureed deliciousness.

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pureed deliciousness.