Whatcha Eating Today VSGers? Tuesday
VSG on 02/01/12 with
Congratulations on making your goal a day early!
How do you prepare your eggs and cheese? Sounds yummy and I have both in my fridge right now.
How do you prepare your eggs and cheese? Sounds yummy and I have both in my fridge right now.
Amy
VSG on 2/1/12 with Dr. Halmi
VSG on 2/1/12 with Dr. Halmi
VSG on 02/04/12 with
Bkfast: banana/vanilla/milk/sunflower butter protein shake (I could afford it today because I exercised hardcore this morning)
lunch: arbys classic beef n cheddar (no bun)
dinner: beef tips in gravy (the fam will get it over noodles but not I!) w/ a bite or two of broccoli.
water: half done
vits: half done
exercise: proud I got about 80 min in at the gym jogging, walking, and cycling!
lunch: arbys classic beef n cheddar (no bun)
dinner: beef tips in gravy (the fam will get it over noodles but not I!) w/ a bite or two of broccoli.
water: half done
vits: half done
exercise: proud I got about 80 min in at the gym jogging, walking, and cycling!

VSG on 02/03/12
B: one scrambled egg
S: GNC Pro Performance - 100% Whey Protein Powdered Drink Mix-Cookies & Cream
L 2 oz Crab and Shrimp Salad,
S: Gnc Pro Performance - 100% Whey Protein- Chocolate Caramel
D Spiral sliced ham 2 oz
S: GNC Pro Performance - 100% Whey Protein Powdered Drink Mix-Cookies & Cream
L 2 oz Crab and Shrimp Salad,
S: Gnc Pro Performance - 100% Whey Protein- Chocolate Caramel
D Spiral sliced ham 2 oz
Buy one, they are cheap and really worth it. I still make my own jerky and dried shrimp all the time and that means I always have an easy and very healthy snack to carry with me when I am out. The shrimp fills me up like with very little calories and a lot of protein. It is so easy to do, just put it in overnight and forget about it until morning. My kids also love the dried fruit I make them without all the added sugar and chemicals. I also love that I can control the sodium content in my snacks, makes a lot of difference in my weight loss to reduce the water retention.
VSG on 02/01/12 with
B: Egg w/.5 slice of cheese and a slice of tomato
L: 1/4 cup of egg salad made with low fat mayo and dijon mustard. 4 Club crackers
D: Leftovers. Probably 2 oz of chicken w/a dab of alfredo sauce and some broccoli (also with a dab of alfredo sauce)
Snack: I need to have a protein shake, but I may have 1/4 cup refried beans with diced tomatoes and diced green chilis instead.
L: 1/4 cup of egg salad made with low fat mayo and dijon mustard. 4 Club crackers
D: Leftovers. Probably 2 oz of chicken w/a dab of alfredo sauce and some broccoli (also with a dab of alfredo sauce)
Snack: I need to have a protein shake, but I may have 1/4 cup refried beans with diced tomatoes and diced green chilis instead.
Amy
VSG on 2/1/12 with Dr. Halmi
VSG on 2/1/12 with Dr. Halmi