Whatcha Eating Today VSGers? SUNDAY

Here's the link.  You can use some splenda (or other artificial sweetener) to replace part of the agave nectar.

http://kblog.lunchboxbunch.com/2010/05/sweet-chili-marinated -cucumber-salad.html

I also recommend using an English cucumber as they have less seeds.  The longer you let it sit in the fridge, the more flavors it develops (and the hotter it gets spice wise).

thank you so much! I can't wait to try it!