SUPER TIRED OF COLD FOOD
I don't know what the official name for them is, but my wife (an experienced WLS vet from years ago,) got me one of those flat cast iron skillets that the Mexican restaurants serve fajitas on. Pop it in the hot over for a few minutes and then serve then place your (oven safe) dish or plate of slow consumption WLS food on it - keeps it hot pretty much thru the entire extended meal time.
Another idea - we used to have a bread basket that came with a long piece of marble - put the marble in the oven, then put it in a cloth napkin along with the bread (with a napkin layer in between) to keep it hot. Maybe you can find a small flat piece of marble (or a tile) at a home store and place it on a pot holder with your plate or dish on top of it.
Another idea - we used to have a bread basket that came with a long piece of marble - put the marble in the oven, then put it in a cloth napkin along with the bread (with a napkin layer in between) to keep it hot. Maybe you can find a small flat piece of marble (or a tile) at a home store and place it on a pot holder with your plate or dish on top of it.

1st support group/seminar - 8/03 (has it been that long?)
Wife's DS - 5/05 w Dr. Robert Rabkin VSG on 5/9/11 by Dr. John Rabkin


Enjoy each step of the way! 
