cottage cheese and....

2BoyzNMama
on 11/10/12 1:10 pm - CO

VSG on 11/01/12

I'm new to cottage cheese. Wondering what can be mixed in it for new non sweet flavors? Im on full/pureed.

~Nickie

HW: 292 SW: 289.2 CW: 248 M1: -27.6 M2: -16.2 M3: -12.2 M4: -13.2 M5: -15.8 M6:-9.2

Ann M.
on 11/10/12 1:45 pm - Salisbury, NC

VSG on 11/21/12

I mix fruit: bananas, pears, pineapple, cherries, blueberries, blackberries, strawberries, pumpkin, watermelon, apples, apple sauce, apple butter...I add a TBSP into all 4 0z.cups of cottage cjeese...then I will check out my spices and see what else might need to be added. I just like spices and pick one or five and sprinckle it on top to jazz it up. Like ALWAYS put pupkin pie spice on the pumkin AND add cinnamon. Choose your favorites!!

Keith L.
on 11/10/12 1:57 pm - Navarre, FL

VSG on 09/28/12

My fav is just straight up salt and pepper. I like fruits too, but non-sweet, haven't really tried anything.

VSG: 9/28/2012 - Dr. Sergio Verboonen My Food/Recipe Blog - MyBigFatFoodie.com

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Bella_Fein
on 11/10/12 2:06 pm - TX

VSG on 02/18/13

I like my cottage cheese savory. I know you can't have corn. I used to mix it with corn, green onions, salt and pepper. I'm betting it would be good with just salt and pepper. Not sure what else you could do. Maybe puree some turkey meat and red sauce. I bet that would be tasty. Like a lasagna minus the pasta part.

pml_rs
on 11/10/12 2:18 pm

I've heard that you can add spg. sauce and heat it in the microwave. I'm having that with some mozzarella cheese tomorrow for lunch! YUMMY!

Julia HasHerLifeNow
on 11/10/12 2:40 pm

VSG on 10/09/12

Salt, pepper, garlic, herbs

5ft0; highest weight 222; surgery weight 208; current weight 120

caligirl2829
on 11/10/12 5:10 pm - Aurora, CO

VSG on 10/16/12

Cottage cheese with tomatoes, salt & pepper is yummy but my preference is with fruit -peaches are the best! When I was at that stage I ate my cottage cheese normally and I would puree about 4 peach slices (canned in juice or h2o) with a tiny bit of the juice and 1/2 pkt of slenda then sprinkle a little cinnamon on top...Delish!