is this something you could / would eat?
Fred would be fine texture wise IF it was toasted, so the 64 million dollar question is - what does it taste like? (I'll faint, then buy stock in the company if it tastes good)
So - yup, I'd be willing to at least taste it, but if it was nasty I'd probably spit it out and chuck the rest, like I did with the Flatout wraps I bought. Oh my gosh they were horrid!

Highest 303.4, Surgery 263, Current 217.8, Goal 180
I personally wouldn't eat it myself. The reasons it would not be a personal choice in my own daily plan are: 1) way too many carbs compared with the protein; 2) during this weight loss phase I am purposely not eating anything bready, cakey, etc. because I think they could be trigger foods which could open the floodgates to bigger and worse things. I just choose against potentially jeopardizing my weight loss and recovery by finding out. That's just my own take on it.
Another reason I wouldn't personally eat it is that, based on the education I received preop, that could potentially be a difficult food to digest without drinking along with it, which is another problem in itself.
That's not a bad profile, depending upon the context in which it is used. It's not far off of the organic sprouted wheat bread that I used in sandwiches part way through my loss phase when I needed to add more complex carbs to the mix (somewhat lower in calories and protein, than what's posted, but I wasn't looking for its protein.) It wasn't any particular problem digesting it as part of a sandwich with other moistening components in it.
1st support group/seminar - 8/03 (has it been that long?)
Wife's DS - 5/05 w Dr. Robert Rabkin VSG on 5/9/11 by Dr. John Rabkin