Frisco- 4 Year Post !
I am always amazed to see your photos ( especially the ones of food) --oh yeah, and your before and after! I appreciate all of your words of wisdom and advice!
Wishing you many, many more years of skinny good looks, wonderful photos and amazing recipes!
Starting weight: 260; Surgery Weight: 250; Month 1: -15.6; Month 2: -11.8; Month 3: -11.4; Month 4: -7.4 Month 5: -8.6; Month 6: -3; Month 7 -3.8; Month 8 -7; Month 9: stall; Month 10: -4.4; Month 11: - 2.6; Month 12:-3.4
Absolutely amazing success! thank you thank you thank you for all that you share on this forum. You taught me quite a few things about this surgery and what makes a recipe for success. I can't thank you enough for all that you do here and contribute to everyone, including to my own wls.
Newbies, go back through and read his post history. There is a WEALTH of knowledge about the pyloric valve, undereating your sleeve, and other VERY valuable information you won't regret reading. He really knows his stuff!!
Congratulations and you look like you are truly out enjoying life! On a motorcycle in Italy, taking video and/or photos of amazing things, and just having a ball all over the place! A-ma-zing!
Ok, WITH MORIMOTO?!?! I thought you were awesome before...this just takes it to a different level. You are by far one of my OH vet favs. I can always look to you for simple honest explanations. I as well love to cook and just changed the way I think about it, I don't want to look at food as a torture now that I've had WLS. Now I think about different WLS friendly ways to re-create things, that keeps it interesting for me. You ROCK!
Jessica
(HW: 305) (SW: 271.9) (33.1 lbs lost prior to surgery) (MsJexi on MFP)
