Calling all indians!!!
VSG on 10/16/13
You would think dal would be a good option. I know that my doc recommends lentils as a protein. (I'm still on purees, but will be finding ways to make some Indian food once I'm on regular food.
Have you looked up ways to lighten up things like curry?
I'm not Indian, btw, but it is my favorite cuisine ever! :)
VSG on 10/16/13
I'm not Indian, but I love Indian food. I have been eating dal for the reasons the other poster mentioned. And I have been eating curry without rice. The protein is good with chicken, lamb, etc. and depending on the sauce, only has like 6 or so
carbs. In portioned quantities, I
think that's fine. You might also try cauliflower "rice" if you really need a base. There are lots of recipes out there for it. And you could probably season it a bit to get the flavor you want.



