Frisco-Guest Chef !!!

(deactivated member)
on 3/6/14 10:22 am - Canada

That's so awesome Frisco!  Can I be your sous chef?  I need a good vacation lol

justrite
on 3/6/14 10:31 am - Sacramento, CA

It's nice to see you on here.I had VSG in 2010 and you were one of the posters I liked to read because you were to the point and didn't sugar coat anything. I liked your honesty.Its good to see you are doing well and what a terrific opportunity!! good for you!

Vanessa_M
on 3/6/14 10:41 am

That is so great!!!! You still rock my socks.

    

 VSG Surgery 4/30/2013

Dr. Rohit Patel, Cooper University Hospital 

            
FindingMyWeigh
on 3/6/14 11:42 am
VSG on 10/30/13

Sounds awesome!

Also,  I just sent a guy from reddit your website address because he's having a hard time finding quality high protein low carb recipes 

 

  

    

    

        

trinoc
on 3/6/14 11:49 am - TN
VSG on 01/14/14

What fun!!!  You must do it!

Tricia

 M1 -26, M2 -14, M3 -14, M4 -12, M5 -12, M6 -11, M7 -10, M8 -12, M9 -5, Goal Reached 9 months and 14 days

    

    

    
Mike B.
on 3/6/14 11:51 am
Look at you Frisco, way to go. I say go for it and have a GREAT time. Oh yeah, don't forget about all of us here on OH.

   
HW:280       SW:270       OLD GW:190       NEW GW: 180       CW: 174
 

jubjub
on 3/6/14 11:59 am - Palm Desert, CA
VSG on 06/25/12

Congratulations - your experimentation and loving photography have inspired a lot of people here!  You deserve the guest chef spot, and we'll hopefully get to live vicariously through your experience!

 

Heaviest: 313/VSG Pre: 295/Surgery: 260/Maintenance target:190 - Recent: 195 (08/15/19)

1st 2015&2016 12-Hour Time Trial UMCA 50-59 Age Group
1st 2017 Race Across the West 4-Person 50-59 Age Group
4th 2019 Race Across America 8 Person Team

(deactivated member)
on 3/6/14 12:22 pm - Greater Austin Area
VSG on 02/03/12

Frisco that's awesome. Sounds like an adventure you will never forget! I speak perfect "Spain" Spanish--which I will probably never use because the Mexican folks here in Texas only understand about half of it lol :-)Now the delicious food you will be cooking is a language that is universal. I have never tasted it but it always LOOKS DELISH! I hope you post an occasional photo and some musings about your experience in Spain.

Spencerella
on 3/6/14 1:20 pm - Calgary, Alberta, Canada
VSG on 10/15/12

Frisco that's such an honor!  And you're right - who'd a thunk it just a few short years ago??  Well deserved, my friend. 

 

LINDA                 

Ht: 5'2" |  HW 225, BMI 41.2  |  CW 115, BMI 21.0

(deactivated member)
on 3/6/14 3:26 pm

Very cool, but if you're the chef who will take the pics? You know what they say..... no pics, didn't happen!

Once again, I must bow down! You're one piece of awesome! Congrats!

 

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