Whatcha eating VSGers? Saturday!!

Sounds like a pretty good day to me! The risotto sounds amazing!

Goodness it was!  :)  It was a nice Saturday to explore the Farmer's market and eat fresh, wholesome, organic products from local peoples...thus, the extra bites of that dangerously delicious nut bread that I took home for the misses!  Plus, the extra sodium is more so what I'm focused on limiting but today wasn't that day!  I did use the no sodium, organic chicken stock for the Risotto to help curb the sodium intake today!  But with the cheeses and the lunch meat...it was just a higher sodium day.  I have learned that my body is particularly sensitive to sodium and retains, retains, retains!