Accountability - What did you eat, Sunday 6/17?




Hugs,
Connie
278/150
Duodenal Switch 08/09/06 - Dr. Paul Kemmeter, Grand Rapids, Michigan
HW: 282 - 5'4"
SW: 268
GW: 135
CW: 125
Hi Julie,
Welcome to the grads board and to our daily accountability posting, come as often as you like ....Looks like you are doing a fantastic job with your food choices, this is great, keep it up
...Are you at your goal? Either way posting accountability is an awesome tool for staying on track...Do you calculate your daily totals for protein, carbs, fat and cals thru like Fitday or Sparkpeople? I have to admit at a year out I thought I was pretty comfortable with what I was eating that felt I was in a good zone, so I was not keeping very good track of what I was really eating, thankfully it did not reflect itself in gained lbs, but now at 2 years out I really find I can eat everything except high sugar content foods and that my carbs and fat intake is much higher than it was at 1 year, so now I track that too thru Fitday, it makes me more comfortable at knowing that I'm making healthy choices that are in line with what my Nut advised me to do during my whole 1st year and hopefully will aid me in keeping all those lost lbs behind me...
Thanks again for joining us, look forward to posting with you in the future...
Alesia
Duodenal Switch 08/09/06 - Dr. Paul Kemmeter, Grand Rapids, Michigan
HW: 282 - 5'4"
SW: 268
GW: 135
CW: 125
today went well, got in my exercise and cleaned the house. My tomato plants are just growing like crazy, finally have some green tomatos growing on them too.
56oz water/decaf tea/decaf coffee
LF yogurt, 1 serving 80 0 0 0
Strawberries, fresh, 1 medium (1-1/4" dia) 4 1 0 0
Banana, fresh, 0.1 cup, sliced 14 4 0 0
Ham, regular (11% fat), 0.3 slice (6-1/4" x 4" x 1/16") 15 0 1 1
stuffed portabello mushrooms with ricotta & mozzarrela and canollini beans, 0.5 serving 88 8 4 7
Sweet potato, cooked, baked in skin, without salt, 0.2 cup 36 8 0 1
Red Ripe Tomatoes, 0.5 cup cherry tomatoes 16 3 0 1
Romaine Lettuce (salad), 2 cup, shredded 16 3 0 2
kraft salad spritzer, 15 serving 15 0 0 0
Turkey breast meat, 2 slices 44 2 1 7
Swiss Cheese, 2 oz 213 2 16 16
SF choc pudding cup, 1 serving 60 0 0 0
Cool Whip Lite, 1 serving 50 0 0 0
s. beach high protien bar, 1 serving 140 15 5 10
Milk, 1%, 0.75 cup 77 9 2 6
fiber muffin, 1 serving 150 26 1 3
CALORIES CARBS FAT PROTEIN
1,017 80 29 55
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Sunday I was a little bad.
B- 1/2 slice of oat crunch bread, 1 egg, 2pieces of bacon
I went ot my moms around 1. I ate the toppings off of a slice of cold pizza
About 2 hours later I had beans and corn bread, with sliced green onions
About two hours after that I ate corn bread and milk ( I haven't had that in 2+ years and it tasted so freakin good)
So I loaded up on carbs at my moms…..
I came home at 5:30 went to sleep slept till 8 had the same thing I had for breakfast.
Sunday wasn't the best food day for me….but I figure I don't eat beans and cornbread every day. Nor do I eat pizza every day….
Sunday I was a little bad.
B- 1/2 slice of oat crunch bread, 1 egg, 2pieces of bacon
I went ot my moms around 1. I ate the toppings off of a slice of cold pizza
About 2 hours later I had beans and corn bread, with sliced green onions
About two hours after that I ate corn bread and milk ( I haven't had that in 2+ years and it tasted so freakin good)
So I loaded up on carbs at my moms…..
I came home at 5:30 went to sleep slept till 8 had the same thing I had for breakfast.
Sunday wasn't the best food day for me….but I figure I don't eat beans and cornbread every day. Nor do I eat pizza every day….