The recipe you have been asking for Carla!

Splenda Chocolate Chip and Sour Cream Muffins

Ingredients:

1 1/2 cups all-purpose flour  ( I changed this to 2/3 cup all purpose flour, 1/2 cup whole grain oat flour and 4 scoops soy protien powder) 1/3 cup Dutch-process cocoa powder 1 1/2 teaspoons baking powder 1/2 teaspoons baking soda 1/3 cup mini semisweet chocolate chips 2 tablespoons brown sugar 2 egg whites 3 tablespoons canola oil 1/2 cup unsweetened applesauce 2/3 cup 1% or skim milk 1/4 cup light or nonfat sour cream 1 cup Splenda Granular 1 teaspoon vanilla

Instructions:

1. Preheat oven to 375 degrees F. 2. In a large bowl, mix together flour, cocoa powder, baking powder, baking soda, brown sugar, and chocolate chips. 3. Beat eggs in a medium bowl and mix in oil, applesauce, milk, sour cream, Splenda, and vanilla. 4. Mix the two mixtures together until moist, do not overmix. 5. Fill 10 muffin tins 2/3 of the way and bake for 15 to 16 minutes (or until cooked throughout). don't overbake nutritional values   recipe makes 10 muffins 1 muffin  163.4 calories                   7.4 g fat                   16.9  carbs                      2 g fiber                      4.3 g sugar                    8.9 g protien enjoy Sher

oh my gosh.. that sounds so good.. applesauce.. i bet it makes it so moist.. yummy yummy yummy. Ok.. getting the stuff tomorrow and will be making these... I cant wait to try them.

Sher YOU ROCK... thank you so much for the recipe

Carla