Reactive Hypoglycemia?
No, the bar won't work the same. Handful of nuts won't work nor will a protein drink. Part of it is the cracker (fast carb) and part of it is the fat in the PB. There is almost no measureable protein in 3 PB crackers, so that's kinda moot.
I think among us, we've tries literally hundreds of things, including stirring sugar into water! But of course, most ppl guess to use sugar to counter a sugar reaction. Some even eat sugar every 2 hrs, thinking they are controlling it vs causing it.
It's just sorta backwards of how normal thought goes.
My OWN opinion is that a limping pancreas is part of the disease of obesity, egg or chicken, who knows? But for us, the pancreas sends out false signals and is otherwise confused, no matter if you weigh 100 or 500 #.
I think among us, we've tries literally hundreds of things, including stirring sugar into water! But of course, most ppl guess to use sugar to counter a sugar reaction. Some even eat sugar every 2 hrs, thinking they are controlling it vs causing it.
It's just sorta backwards of how normal thought goes.
My OWN opinion is that a limping pancreas is part of the disease of obesity, egg or chicken, who knows? But for us, the pancreas sends out false signals and is otherwise confused, no matter if you weigh 100 or 500 #.
Michelle
RNY, distal, 10/5/94
P.S. My year + long absence has NOTHING to do with my WLS, or my type of WLS. See my profile.


~Stylz~
post - op 261.2/current 124.2/goal 125
~~~ down 137 pounds ~~~
LESS HALF THE PERSON I USE TO BE
"The person who says it cannot be done should not interrupt the person doing it."
Here is some info I copied from the Mayo clinic web site.
I hope it helps to explain things.
Most hypoglycemia, or low blood sugar, occurs while fasting. But reactive hypoglycemia is low blood sugar that occurs after a meal -- usually one to three hours after eating. Reactive hypoglycemia can occur in people who do not have diabetes. The cause of most cases of reactive hypoglycemia isn't clear.
Some researchers suggest that certain people may be overly sensitive to the normal release of the hormone epinephrine, which causes many of the symptoms of hypoglycemia. Others believe that deficiencies in glucagon -- a hormone that normally protects against low blood sugar -- may cause reactive hypoglycemia.
Less commonly, reactive hypoglycemia results from excessive production of insulin by the pancreas (hyperinsulinemia) due to a tumor (insulinoma) or high numbers of insulin-producing cells (nesidioblastosis).
Reactive hypoglycemia may also occur after stomach surgery or due to certain enzyme deficiencies, which may interfere with the balance between nutrient absorption and insulin secretion.
Symptoms of hypoglycemia include:
Hunger
Nervousness
Perspiration
Shakiness
Dizziness
Sleepiness
Confusion
Weakness
Anxiety
Reactive hypoglycemia is often difficult to diagnose. Some people who have symptoms that are similar to reactive hypoglycemia may not actually have reactive hypoglycemia. Reactive hypoglycemia typically is not associated with diabetes.
Medical evaluation of reactive hypoglycemia initially focuses on confirming that symptoms are caused by low blood sugar and symptoms resolve once blood sugar has returned to normal. Further evaluation of reactive hypoglycemia depends on the severity of signs and symptoms.
Reactive hypoglycemia usually doesn't require treatment. When needed, treatment may include dietary changes such as:
Eating several small meals and snacks throughout the day -- no more than three hours apart
Avoiding or limiting high-sugar foods, especially on an empty stomach.
All the best
Sher
I hope it helps to explain things.
Most hypoglycemia, or low blood sugar, occurs while fasting. But reactive hypoglycemia is low blood sugar that occurs after a meal -- usually one to three hours after eating. Reactive hypoglycemia can occur in people who do not have diabetes. The cause of most cases of reactive hypoglycemia isn't clear.
Some researchers suggest that certain people may be overly sensitive to the normal release of the hormone epinephrine, which causes many of the symptoms of hypoglycemia. Others believe that deficiencies in glucagon -- a hormone that normally protects against low blood sugar -- may cause reactive hypoglycemia.
Less commonly, reactive hypoglycemia results from excessive production of insulin by the pancreas (hyperinsulinemia) due to a tumor (insulinoma) or high numbers of insulin-producing cells (nesidioblastosis).
Reactive hypoglycemia may also occur after stomach surgery or due to certain enzyme deficiencies, which may interfere with the balance between nutrient absorption and insulin secretion.
Symptoms of hypoglycemia include:
Hunger
Nervousness
Perspiration
Shakiness
Dizziness
Sleepiness
Confusion
Weakness
Anxiety
Reactive hypoglycemia is often difficult to diagnose. Some people who have symptoms that are similar to reactive hypoglycemia may not actually have reactive hypoglycemia. Reactive hypoglycemia typically is not associated with diabetes.
Medical evaluation of reactive hypoglycemia initially focuses on confirming that symptoms are caused by low blood sugar and symptoms resolve once blood sugar has returned to normal. Further evaluation of reactive hypoglycemia depends on the severity of signs and symptoms.
Reactive hypoglycemia usually doesn't require treatment. When needed, treatment may include dietary changes such as:
Eating several small meals and snacks throughout the day -- no more than three hours apart
Avoiding or limiting high-sugar foods, especially on an empty stomach.
All the best
Sher
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