Accountability Wednesday...What did you eat today?
Before Surgery: 214
Highest Weight: 240
Now: 125.6
Goal: 130
Before Surgery: 214
Highest Weight: 240
Now: 125.6
Goal: 130
You're so cute! They are too good...I was glad I measured those espresso beans though...I think a half serving next time will do me fine! I could have just kept on eating them :) The 64g's of the carbs are good carbs and fiber from pinto beans from two meals that I used in the chili. 37 from the artichokes...and as you know 21 from the espresso beans! The Chili is easy!!! I made a huge batch since dh came home early and had a late lunch with me....I used 1 Cup TVP, 2C water, 1 Can diced tomatoes...1 Can Pinto beans (I don't drain them)....3-4 T chili powder, 1T paprika, 1 T cumin, sprinkle red pepper flakes , 1 beef or other flavor boullion, 1 tsp oregano, sprinkle garlic powder...fresh cilantro for finish & 1/4 cup fage yogurt (I used 2% fat) This is my quickie version...otherwise I would have used fresh ingredients such as sauteed garlic and onion in a little olive oil and fresh tomatoes rather than canned...but I wanted something quick.... Boil the water and beef boullion and add the TVP...then just toss in the rest of the ingredients, mix and simmer for ten minutes or so....The TVP soaks up the moisture and it gets nice and thick so you have to watch it or could burn and stick to the bottom...Grate some cheddar cheese on top and a big plop of Fage yogurt (which is my new sour cream ...with a ton of protein as opposed to sour cream) top with a few crumbled blue corn chips for a little color and crunch and a sprinkle of fresh cilantro and it looks so pretty and tastes yummy! As prepared....A small bowl (about a cup) and toppings (with the yogurt, chips and cheese) is approx. 400 calories, 13 fat, 41 carbs, 23 protein, 13.5 fiber It's so hearty too! Keeps you full for a long time!
Before Surgery: 214
Highest Weight: 240
Now: 125.6
Goal: 130
Before Surgery: 214
Highest Weight: 240
Now: 125.6
Goal: 130
Foods
Cals | Fat | Carb | Prot | |
---|---|---|---|---|
Ground beef, lean, cooked ( 5 oz, cooked ) | 378 | 26 | 0 | 34 |
Lettuce, cos or romaine, raw ( 2 cup shredded ) | 16 | 0 | 3 | 2 |
Kraft 2% Mexican 4 Cheese (1/4 cup) ( 1 serving ) | 80 | 5 | 0 | 7 |
ON Vanilla Ice Cream ( 2.5 serving ) | 300 | 3 | 8 | 60 |
Wishbone Salad Spritzers Italian (10 sprays) ( 1 serving ) | 10 | 1 | 1 | 0 |
Coffee, decaffeinated, made from ground ( 24 fl oz ) | 14 | 0 | 3 | 1 |
Coffee, made from ground, regular ( 48 fl oz ) | 28 | 0 | 6 | 1 |
Coffee Creamer 1 tsp ( 4 serving ) | 40 | 0 | 8 | 0 |
Cucumber, raw ( 0.33 large (8-1/4" long) ) | 11 | 0 | 2 | 1 |
Milk, cow's, fluid, 2% fat ( 1 cup ) | 121 | 5 | 12 | 8 |
Kraft Free Caesar Italian (2 tbsp) ( 0.5 serving ) | 13 | 0 | 3 | 0 |
Cooked Ham (Brookshire Bro) 1 slice ( 1 serving ) | 50 | 2 | 0 | 7 |
Laughing Cow Light French Onion Cheese ( 1 serving ) | 35 | 2 | 1 | 3 |
Total | 1096 | 42 | 45 | 123 |
Proximal RNY Lap - 02/21/05
9 years committed ~ 100% EWL and Maintaining
www.dazzlinglashesandbeyond.com
Looks really good to me. Be sure and elaborate on the ON Vanilla Ice Cream when you have time...With the weather turning (hopefully) warmer, I'm looking for subs for my homemade banana frozen yogurt... Protein numbers are really great. Fats low...Looks to me like you're really on course..Have fun at the "invasion."
Before Surgery: 214
Highest Weight: 240
Now: 125.6
Goal: 130