I have seen many posts from post-ops mentioning that their pouch is very tolerable to chili...what kinds/brands of chili is it that is easy on the pouch? I would think it would be to harsh on the pouch. Also is there a low carb & low/no sugar chili? thanks for any input on this food item.
Sooner
I haven't tried chili yet, as it's not my favorite. But I do make a taco soup with taco seasoning and several different cans of beans (black beans, kidney, etc) and it goes down really good. I put a little sour cream and greated cheese on top. It's wonderful.
