new recipe - "Oopsie - bread like"

Not sure how they are -- but I found this.. I will try it when I can get some cream cheese.

 

Oopsies – bread like

6–8 depending on size.

3 eggs
100 grams of cream cheese (3 oz)
a pinch of salt
½ tablespoon fiberhusk (can be excluded)
½ teaspoon baking powder (can be excluded)

·         Separate the eggs, egg whites in one bowl and egg yolks in another.

·         Whip the egg whites together with the salt until very stiff. You should be able to turn the bowl over without the egg whites moving.

·         Mix the egg yolks and the cream cheese well. Add fiber husk and baking powder if you want (will make the oopsie more like bread).

·         Very gently put the egg whites into the yolk mix – try to keep the air in the egg whites.

·         Put 6 large or 8 smaller oopsies on a baking tray.

·         Bake in the middle of the oven at 150° C (300° F) for about 25 minutes – until they turn golden.

·         Can be eaten as bread or used as a hotdog- or hamburger bun. You can also put different kinds of seeds on them before baking them, for instance poppy-, sesame or sunflower seeds. One big oopsie can be used for a swiss roll. Add a generous layer of whipped cream and some berries.