Question:
Cheesecake Thought I would share this recipe with everyone. Hope you enjoy!
This recipe makes 8 servings. Each serving has 0 fat, 0 sugar, 64 calories, 4 carbs, and 11 g of protein. 1 envelope of knox gelatine 1 cup cold water 2 packages (8 oz each) fat free cream cheese, softened 1 cup equal (or 3/4, to suit your taste) 2 teaspoons vanilla a squeeze of lemon juice in a small saucepan, sprinkle gelatine over 1/4 cup cold water, let stand 1 minute. Stir over low heat until gelatine is completely dissolved in a large bowl, with electric mixer, beat cream cheese, equal, vanilla, and lemon juice until blended. gradually beat in gelatine misture and remaining 3/4 cup water until smooth. pour into a 9 inch pie pan, cover, and chill for 24 hrs. Enjoy! — Julie M. (posted on September 6, 1999)
September 6, 1999
YUM! Thanks for sharing!
— Sherrie G.
September 6, 1999
Sounds great. Can't wait to try it!!!
— Victoria B.
September 6, 1999
Thanks Julie!
this sounds scrumptious! Even though I do not know when I will get my
surgery I can still eat healthy.
Luv
Jeannette
— Jeannette C.
September 6, 1999
Thanks so much for the great cheesecake reciep. I am getting tired of
nothing sweet. This will be good for the husband also as he is diabetic.
Again, Thanks.:-) Cheri
— Cheri H.
September 9, 1999
Thank you so much for sharing your recipe with us. I also have a recipe
for sugar free low fat pumpkin pie. Let me know if you would like the
recipe. I have a sister that lives near Springdale-She's a nurse. I was
out there in June We always visit the Wal-Marts and we go to Eureka Springs
for a day. Nice place to visit. Jan Terry
— Jan T.
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