Question:
Has anyone tried.... turkey or chicken italian sausage

turkey or chicken Italian sausage? This was one of my favorite low fat/smart choices before surgery and I'm hoping that I can work it back in to my diet. I am 3 months post-op. Thanks.    — Kathy *. (posted on March 11, 2004)

March 11, 2004
I eat the chicken sausages all the time. I think I started eating them about 4 months after surgery.They sit fine, have alot of protein and hardly no carbs. I really like them.
   — J O.

March 11, 2004
I used to eat these all the time early post-op. I usually peeled off the skin to make them easier to chew up, then heated them up with some low carb marinara sauce. Delicious! Enjoy! XOOX Jen
   — jenpatalano

March 11, 2004
I LOVE Jenny-O's turkey Keilbasa...I simmer it in low-sugar bbq sauce after I peel the outer casing off of it. The casings have bothered me since I had surgery...but the sausage itself doesn't at all.
   — [Deactivated Member]

March 11, 2004
Hi Turkey atalian sausage is so good, and good for u. Go for it
   — sexysag37

March 11, 2004
I love them and they have never been a problem. Enjoy!!!
   — Fixnmyself

March 11, 2004
I eat them now also. and especially love turkey sauage. enjoy them
   — Naes Wls J.

March 12, 2004
I think it is a good food to eat, but take small pieces and chew well you will be lucky if you can eat 1 entire link at 3 months (I cannot) but I do enjoy it!
   — Anna M.

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