Question:
Has anyone used honey or fruit in recipes as sweeteners?

If so, please contact me to share recipes.    — Diana D. (posted on June 29, 2003)

June 29, 2003
Honey is just as bad as sugar for sugar amounts. I would dump from honey. Just an FYI.
   — ZZ S.

June 29, 2003
Sugars to avoid Sugar, sucrose. Brown Sugar, Corn syrup. Dextrose, Honey, Maple syrup, Raw sugar. Copied this out my BTC book. Hope it helps.
   — domestic G.