Biggest Loser on fast food
on March 5, 2009
I got to catch a few minutes of the Biggest Loser and I got inspired for this article.  The part I saw was when the contestants met up with Rocco Dispirito for a little cooking test.  Rocco hit on a significant subject: fast food People LOVE it, don't they?  I didn't realize what a huge problem this is since I rarely ever eat at one and if I do, I will make a healthy choice. 
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Community Strategies Should Encourage Heart-Healthy Eating
on March 4, 2009

Every level of society should address barriers to heart-friendly nutrition and undertake specific strategies to make it easier for people to follow healthy eating patterns to reduce heart disease risk, according to an American Heart Association statement published in Circulation: Journal of the American Heart Association. The statement is a call to action of specific strategies to implement nutrition guidelines established by the association in 2006.

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'Gastric bypass saved my life' says TV's Andy
on March 4, 2009
 A father-of-four who went on national TV in a bid to reduce his waistline has had life-saving surgery.
Andy Duckworth, 34, underwent a gastric by-pass operation in a last-ditch effort to lose weight.
 
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Hormones Can Play Part in Managing Hunger
on March 4, 2009

Bariatric surgeons now say dieters may be able to lose weight by balancing hunger hormones. Research shows surgery patients drop hundreds of pounds when these hormones are altered and others may be able to get similar results without surgery.

Eight months ago, Michelle Sweeney said she got tired of feeling tired all the time and underwent gastric bypass surgery to help her lose weight.

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Life-changing surgery
on March 3, 2009
Weight-loss surgery is no quick nip/tuck. And it won’t work if you’re not also eating right and exercising. But for those who follow the rules, it can be a great first step.

“It’s one piece of a lifelong commitment to being healthy,? says John Meilahn, M.D., director of bariatric surgery at Temple University Hospital. “Some people think they can eat whatever they want after surgery, but that’s not true. It may not be fair, but obese people absorb food differently, so they have to watch what they eat for the rest of their lives. Surgery helps with that.?
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Reviving weight loss after bariatric surgery possible
on March 3, 2009

QUESTION: I had bariatric surgery five years ago and, over a couple of years, I lost more than 150 pounds. Since then, my weight loss has slowed and stopped. Obviously, I cannot physically overeat because of the reduced size of my stomach. What’s up with this?

ANSWER: One of the common mishaps with post-surgical bariatric weight loss is that nothing is done to combat the severe metabolic slowdown that accompanies it.

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Obesity leads mother to send son for surgery
on March 3, 2009

Andrew Burrill says the worst moment occurred last year in his high school cafeteria. Heading for a table, his tray laden with an extra portion of his favorite school lunch, Andrew was intercepted by a teacher who loudly asked, "Are you SURE you should have gotten doubles?" Andrew, who at the time was nearly 5 feet 4 and weighed 260 pounds, burst into tears.

"There were times when I felt I just couldn't go on," recalled the sophomore, who lives near Charlottesville, Va. At 15, already a veteran of numerous failed diets, exercise programs and summer "fat" camp, Andrew became convinced that weight-loss surgery, which had transformed the physique of a family friend, was his only hope. He pleaded with his mother for help.

"I had to do this for him, no matter what," recalled his mother, Cheryl Burrill. But when the IT executive called hospitals around the country to find a surgeon who would reduce Andrew's stomach from the size of a large grapefruit to the size of an egg, she was told he was too young and should come back when he turned 18.

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Gastric bypass versus hiring a trainer
on March 3, 2009

Q uestion: What do you think about weight loss procedures - gastric by-pass, the band, etc.?

No name

Answer: Except for cases of extreme obesity, people who take this route are lazy, have bad habits that they don't want to change, are looking for a shortcut and lack the discipline to do it correctly.

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The Food Biz: Fast-food proximity speeds up stroke risk
on March 2, 2009
The American Heart Association is again chiming in on the menu labeling issue currently being proposed by the Metro Public Health Department.

Adding to its case for the proposal, the AHA released a study from the American Stroke Association.

According to the report, neighborhoods with the highest numbers of fast food restaurants “had a 13 percent higher relative risk of suffering ischemic strokes than those living in areas with the lowest numbers of restaurants.? Further the report asserts that the relative risk of stroke increased 1 percent for each fast-food restaurant in a neighborhood.
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Sleep: More than just rest
on March 2, 2009
Eight hours of shut-eye will do more for you than you think. Here, four reasons from Fitness to go to bed early.

It makes you ...

... Healthy. Skimping on shut-eye has the potential to be deadly: Chronic sleep debt raises your risk for high blood pressure, heart disease, diabetes and obesity. Your immune system is compromised too, so you're more susceptible to catching every virus that comes along.

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