Walk, Baby, Walk
on February 23, 2009
What would happen if Americans got all the exercise they were supposed to – and they did it by replacing short car trips with walking or biking?  Would it make a difference to our oil consumption?
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Amino Acid Arginine May Fight Obesity
on February 23, 2009

The amino acid arginine could help fight the rising tide of obesity. Research at Texas A&M University found that arginine, which is commonly available as a supplement, reduced fat mass in obese rats caused by diet.

“Given the current epidemic of obesity in the U.S. and worldwide, our finding is very important,? said Dr. Guoyao Wu, an ArgiLife research animal nutritionist in College Station and Senior Faculty Fellow in the department of animal science at Texas A&M. “This finding could be directly translated into fighting human obesity.?

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Breast Reduction - what you need to know
on February 23, 2009

Breast size usually isn't considered an appropriate topic for social conversation. But for a woman suffering the medical and social consequences of having large, pendulous breasts, talking with someone who has undergone breast reduction can be a "life-changing experience," says Mary-Margaret Richardson, a public affairs specialist with the Food and Drug Administration in St. Louis, Mo.

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The skinny on weight loss
on February 23, 2009

There are no magic bullets to losing weight -- the way to shed pounds is to burn off more calories than you take in.

However, too many Canadians are being duped--and even endangered--by the allure of quick-fix weight-loss programs, according to the Canadian Medical Association.

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Getting to heart of matter
on February 20, 2009
About 500 McHenry County women learned some sobering truths Wednesday about their gender’s health.

Research shows that one in three likely will die of cardiovascular disease. Heart disease claims the lives of about 500,000 women a year.

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Rise in demand for weight-loss surgery
on February 20, 2009

NEW figures for the region show a big increase in the number of operations on dangerously overweight patients and a doubling of outpatient appointments.

Following a national decision to step up operations on grossly obese patients, the bariatric surgery unit, at Sunderland Royal Hospital, has seen an increase in patient numbers.

The numbers are growing so rapidly that surgeons are having to train more colleagues to cope with demand.

During 2007-8 the unit carried out 208 operations – at a cost of between £5,000 and £8,000 a time – to reduce the weight of grossly obese patients.

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Operations to save 350kg man
on February 20, 2009
For Gordon Hartley, probably the biggest man in South Africa, the most difficult thing he ever did was to divorce his wife in 2004 "to give her her freedom".

But the life of this 52-year-old man from Boksburg could soon change radically if his medical aid approves crucial life-saving surgery that could help him to eventually weigh less than 100kg instead of the 350kg he weighs now.

The first step would be a stent implantation to remove a life-threatening blood clot.

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Weight-loss surgery ?only the beginning?
on February 20, 2009
For most of her life, Tanya Mackey felt as though she were a prisoner in her own body.

But through weight-loss surgery in August 2008, which helped her lose more than 110 pounds so far, the 30-year-old Schuylkill Haven woman feels as if she has been set free from a life sentence of being overweight.

“I finally feel like I am the person I was meant to be,? said Mackey, who recently formed a local support group for others who are contemplating weight-loss surgery, going through the process, or who have had it done.
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Mother, daughter undergo advanced weight-loss surgery
on February 20, 2009
Joanne and Amanda Wildy are more than mother and daughter — they describe themselves as best friends. Together they’ve restored and decorated their houses, which sit right next door to each other in Saratoga Springs. They go shopping, play their Wii and "just hang out."
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Reduce health care costs with ?practice eating tips?
on February 19, 2009

Other than placing a fork into your mouth, in your wildest dreams, did you ever imagine that to avoid the high cost of health insurance, one day you’d have to learn how to eat all over again?

For decades we’ve flung whatever foods looked good into our eagerly awaiting, often indiscriminate mouths. Embracing a family eating strategy makes sense in the shadow of recent discoveries regarding the deleterious health effects from the foods we traditionally wolf, munch and chomp.

 

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