I bought 6 roasts===roast recipes??!

This is one of my most favorite versatile marinades.  I use it as a marinade, also to roast veggies in (if you roast them to caramelized and then get the caramelized stuff off with chicken broth, it makes a deep rich broth, like a french onion soup broth), as a salad dresssing, or a sandwich drizzle. 

1 batch equals 1 cup

1/2 cup oil (I use Zesty Dipping Oil, it has italian spices and peppers in it, but original recipe calls for just oil)
1/4 cup red wine vinegar (I use balsamic,  or a balsamic glaze - just cuz!)
1/4 cup LOW SODIUM soy sauce, tamarai sauce (I use Bragg's Aminos).  The low sodium part is important, or its overwhelming.
****pots of garlic.

I typically marinate overnight, but its not necessary.

*edit to add, cooking wise depends on what my day looks like.  If I am out and about, I will crock the meat. If I am at home and going to stay there, I will cook at 225 all day, 7ish hours, depending on weight of meat, and then baste with drizzle and convect for a few minutes.

I use Wishbone Italian Dressing as a marinade...don't use the whole bottle...a friend of mine did that one time.  Let it sit overnight if you can...if not it is perfect for a crock pot.  Add veggies at the end.

Delish.

Betty

Here's one that I bookmarked early out:  Peel & half potatoes add with carrots to bottom of crock pot.  Put roast on top.  Cover roast with 1 can of cream of mushroom soup and 1 pkg. dry onion soup mix.  Cover and slow cook about 8 hours (low) or 4 hours on high.  Very tender and flavorful.  Enjoy.

Put roast in dutch oven or crock pot . Pile sliced mushrooms on top and cover with a can of cream of celery soup. Put crock pot on low for about 6-8 hours. Always a favorite around here!

 We just served this at my son's rehearsal dinner and received rave reviews.   It works best with a leaner cut of roast.....not sure what kind you got:

1 package Good Seasons dressing mix
1 tablespoon Italian seasoning
Three or so cloves of smashed garlic
2 c. of beef consomme or concentrated beef stock (we get the beef base from LeGout and make a triple concentrate  - 1 tablespoon to 1 cup of water)

Rub the garlic, Good Seasons, Italian seasoning on the roast, place in crockpot.
Pour consomme over the roast and let it cook for ten to twelve hours.

Serve on crusty buns with provolone cheese and pepper rings.

 This is the best roast ever, in my opinion!

1 pkg dry ranch dressing mix
1 pkg italian dressing mix
1 pkg brown gravy mix
1/2 cup water

Mix all 3 pkgs in the 1/2 cup water.  Pour over your roast in crock pot and cook all day.  I always cut up potatoes, carrots and onions but you don't have to.  It makes a delicious gravy if you want it over mashed potatoes.  Of course, I was making those during my pre op days.  The flavor is amazing!!!

Sandy

Oooooohhhh Julie, that sounds so good!!! That is going on the menu for tomorrow night lol

I put rings of onion in the bottom of the crock pot, put the roast on top and then add half a cup lawrys steak and chop marinade and a can of condensed french onion soup, cook on low for 8-9 hours depending on size of rost. The man has it over egg noodles and I just have mine with some mashed cauliflower that has had a ton of butter and shredded cheese and cracked black pepper to it (faux mashed potatoes).

Got to go shopping now darn it lol!!

Yorkie xx