Pre-op diet question
Had all my pre surgery tests done today and finally got to sit down with my Physician. Everything is on track for my surgery first thing next Tuesday morning!!! We had a really strange thing happen though, the class that I had at the beginning of the day went through a lot of the stuff that we all talk about on this forum along with the pre-op diet. I was all set to start the pre-op liquid diet tomorrow morning (that is when I was originally told I would start****il I sat down with my Physician. He told me not to worry about being on it since my BMI is 37.2. Has anyone else heard of this before?
It is probably due to you being on the 'lower' end of the BMI scale :-)
LaToya
www.youtube.com/user/lmscrogg
Twitter: @ScrogginsFamily
Surgeons vary all over the map on this, but many who do require a pre-op diet wave the requirement for lower BMI patients. The basic premise is to improve your liver condition to make things easier on the surgeon (so that he, in turn, can make things easier on you, long term - you want to make him comfortable when he's inside of you!) Many don't require it at all - mine didn't, nor did he require it of my wife when she was a 60+ BMI on his table. It all gets back to what makes your surgeon comfortable when working.
1st support group/seminar - 8/03 (has it been that long?)
Wife's DS - 5/05 w Dr. Robert Rabkin VSG on 5/9/11 by Dr. John Rabkin