Everyone's right - cheese crisps rock!
I finally made cheese crisps tonight, and they were fantastic!
I was going to eat them with turkey pepperoni, but I preferred to eat them alone, so that I could enjoy the taste
I used the stove top recipe:
Heat up pan, spray Pam on it.
Measure out 1 ounce of shredded 2% cheese.
Make 6 piles of cheese on the pan. Flatten piles.
Cook for maybe 5 minutes. Flip and cook a couple of more.
I removed them when they were light brown on both sides, and starting to get firm.
Let cool for a few minutes.
I was going to eat them with turkey pepperoni, but I preferred to eat them alone, so that I could enjoy the taste
I used the stove top recipe:
Heat up pan, spray Pam on it.
Measure out 1 ounce of shredded 2% cheese.
Make 6 piles of cheese on the pan. Flatten piles.
Cook for maybe 5 minutes. Flip and cook a couple of more.
I removed them when they were light brown on both sides, and starting to get firm.
Let cool for a few minutes.
CW: 130ish HW: 264 SW:254 Hgt: 5'2
Goals-Dr:159-MET Mine:140-MET!!! Final Goal: 135-MET!!!!!
W4:-22 W8:-11 W12:-10.5 W16:-12 W20:-11.5 W24:-9.5 W28:-8 W32:-7.5 W36:-8 W40:-7.5 W44:-5 W48: -4.5 1Yr/W52: -7
When I get to eat these for the first time (and I am counting the day), I am going to take a strip of turkey bacon, nuke it crispy in the microwave, then break it into tiny pieces and when the shredded cheese is in the 6 little piles, sprinkle some of the bacon into each pile and then flatten. Then I will dip them into ff sour cream (or Greek yogurt)...YUM. I can almost taste the little "potato skin" wannabes right now!!
50yr. old female 5'8" / HW 363 / ConsW 346 / SW 333 / CW 184.4
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