gagging, etc
Everyone's responses have been helpful - I can't fathom feeling nauseous, etc...every time I try to eat or drink...and I guess I wonder at what point it either a) gets better or disappears or b) becomes completely frustrating and, dare I say, not worth it? I guess as much as I don't want to spend the rest of my life obese, I also don't want to spend the rest of it being nauseous, worried about what I can tolerate, gagging or vomiting....
things I still need to consider I guess...
For about 5 days as the swelling was going down, my stomach would do this tightening thing when I put things in it. Cold was worse than hot. It would tighten and hurt and then release. Now that it has subsided, I am up to 90 ounces a day of water/SF liquids with no problems.
My tastes have definitely changed. Things are much sweeter now, too sweet. I used to love malted milk and I tried adding a small amount to a vanilla protein shake and it was just too much. I could get down protein shakes no problem before but now it takes about 30 minutes to finish 8 ounces (sometimes less). I got alllll kinds of samples to try post-surgery and I am personally not a fan of the Syntrax fruity flavors. It seems like every protein shake comes in some sort of sweet flavor so my new favorite meal is 8 ounces of chicken broth with a scoop of unflavored protein powder.
My tummy definitely gurgles a lot more now. I don't really gag but this last week of protein shakes is getting tougher every day.
In the hospital I threw up twice from the liquid pain meds despite being given anti-nausea meds. The liquid would go in and burn like heck and then my stomach would reject it back up immediately. This did finally stop but it took a little time.
Like Somayeh said, it just takes time to adjust and accumulate. I am amazed and how quickly the recovery process has been overall and can't wait to start mushies!
I had major gagging issues for about the first 6 months. Protein shakes were a no go. It was either the taste/smell or texture (gritty).
If it was the taste/smell, I couldnt even get it near my mouth without gagging. If it was the texture, once I took one drink, I gagged for about 30 minutes (never threw up though).
Foods, never knew when it was going to hit me. I LOVE cottage cheese. One day I would be fine and then the next I couldnt handle the texture. Greek yogurt, no way.
Meat, no problems, especially steak (I craved steak). Chicken, sat like a brick in my stomach (still does but I will occasionally eat it).
Not sure what the "turning point" was at 6 months but suddenly I no longer had the gagging issues, except with protein shakes. Thankfully though about that same time I found a protein powder I could handle (Dymatize ISO-100 Gourmet Vanilla). I still drink 2 shakes a day at nearly 2.5 years out.
I now love greek yogurt and cottage cheese, so those are regularly stocked in my frig.
Hopefully you will not have those issues, it was really frustrating!!