Pepper ??

denisedufrene
on 4/10/13 10:14 am - Oak Hills, CA

VSG on 04/04/13

Can we use pepper....I don't remember..I am 1 week post op...

Deckeriv
on 4/10/13 10:30 am - TX

VSG on 03/26/13

I do. No one has ever said not to. I also use tabasco sauce.

800 calories and less than 20 net carbs is the shizzle

(deactivated member)
on 4/10/13 12:04 pm - Oak Hills, CA

VSG on 04/04/13

Thanks I did use it on cream of chicken soup and it makes it taste better with no reaction...so yes is the answer then..again thanks for the reply..

shajoh
on 4/10/13 11:30 am - Cleburne, TX

VSG on 11/27/12

I would not make it without pepper. Actually I would but yes I do use it.

Sharla

(deactivated member)
on 4/10/13 12:05 pm - Oak Hills, CA

VSG on 04/04/13

Thanks I did so far so good...thanks for the reply..