Ceviche!

msecanales
on 2/1/16 6:15 pm

I made enough ceviche to last several days for my family. I eat 1.5-2 oz at a time. So tasty!

I think the secret ingredient is Oregano. I also added garlic powder and it was AMAZING!

(deactivated member)
on 2/2/16 4:50 am

Looks like something I would enjoy. Thanks for posting.

joanne0658
on 2/2/16 7:21 am

this will definitely be made on the weekend! thank you soooooooooooo much for posting!!!!!

GeekMonster, Insolent Hag
on 2/2/16 3:27 pm - CA

VSG on 12/19/13

Ceviche is great to eat after WLS, but it has a short shelf life. I wouldn't eat it after the second day, but that's just me.

"Oderint Dum Metuant" Discover the joys of the Five Day Meat Test!

Height: 5'-7" HW: 449 SW: 392 GW: 179 CW: 220

Post Reply