Cricket flour- anyone try it?

(deactivated member)
on 7/19/16 12:39 am

VSG on 07/11/16

f you can make a pizza dough out of it, I am all in!

happyteacher
on 7/19/16 8:41 pm

I think you totally could. If it helps, I would use a Torano low carb wrap as the base for a pizze (low carb, 45 cals) with a little sauce and cheese. It bakes up with a crispy type crust and is pretty darn tasty.

Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!

1Mo: -21 2Mo: -16 3Mo: -12 4MO - 13 5MO: -11 6MO: -10 7MO: -10.3 8MO: -6 Goal in 8 months 4 days!! 6' 2'' EWL 103% Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5 150+ pounds lost

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Bufflehead
on 7/20/16 8:33 am - TN

VSG on 06/19/13

I haven't tried it, but I would definitely give it a shot! If you do try it, please post and let us know about the taste and usability.

happyteacher
on 7/20/16 8:53 am

VSG on 12/19/11

I will-

Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!

Join the Instant Pot Pressure Cooker group for recipes and tips! Click here to join!

catwoman7
on 7/20/16 6:02 pm

RNY on 06/03/15

insect protein is supposed to be the wave of the future (and like other posters have said, it already is in some parts of the world). I'm glad I'm old and will probably be dead before it catches on here

;-)