Makes 6 (2/3-cup) servings
Ingredients
1 1/2 cups fresh or frozen corn
1 cup chopped tomatoes
1 cup chopped peeled cucumber
1/3 cup shelled edamame, cooked according to directions and drained
1/2 cup chopped red onion
1/3 cup chopped avocado
2 tablespoons lime juice
1 tablespoon olive oil
Salt and pepper to taste
Directions
1. In a bowl, combine corn, tomatoes, cucumber, edamame, red onion, and avocado.
2. In a small bowl, whisk together lime juice and oil. Toss with corn mixture and season to taste.
Makes 6 servings
Ingredients
1 (6-ounce) package fresh baby spinach
1 cup cubed seeded watermelon
1 cup cubed cantaloupe
1 small cucumber, peeled and thinly sliced
1/2 cup thin red onion slices, halved
Honey Citrus Vinaigrette (recipe below)
Honey Citrus Dressing
2 tablespoons honey
1 tablespoon balsamic vinegar
1 tablespoon canola oil
2 tablespoons orange juice
1 tablespoon lime juice
Salt and pepper to taste
Dash hot sauce
1. In small bowl, whisk together all ingredients.
Holly Clegg, the "Queen of Quick," is author of the trim&TERRIFIC cookbook series including a diabetic cookbook with the ADA, Eating Well Through Cancer and KIDS COOKING for Mommies. With almost one million copies sold, she reigns supreme when it comes to healthy, delicious everyday meals and party fare.
This month, we are happy to feature two delicious recipes out of Holly's cookbook "Gulf Coast Favorites".
Batwingsman · 0 replies · 261 views
Batwingsman · 0 replies · 261 views