Author of “Flourish Your Journey?
Check out Annessa’s ObesityHelp blog for more recipes and nutrition tips.

If you’re looking for a replacement for your beloved KFC coleslaw, look no further—you’ve stumbled upon it! This coleslaw makes a perfect combo with a high-protein source. With several veggies in it, this colorful coleslaw is packed with vitamins, minerals and great taste!


Every-Veggie Coleslaw

 

Nutrition
Serves: 8-10 Serving Size: 1/2 cup
Each serving has:
Calories: 35 Protein: 1g Carbohydrates: 3g
Fiber: 1g
Fat: 1.5g
Sat. Fat: 0g Cholesterol: 0mg Sodium: 55mg
 Ingredients
• 1/4 cup light or fat-free mayonnaise
• 2 Tbsp plain, fat-free yogurt
• 1 Tbsp apple cider vinegar?
• 2 Tbsp Splenda
• 1/4 tsp celery seed
• 1/2 tsp kosher salt
• 1/2 tsp ground dry mustard?
• 1/2 tsp paprika
• 1 Tbsp fresh grated onion (just grate a
white or yellow onion until you get about 1
Tbsp of juice….it’s that simple!)
• fresh ground black pepper
• 2 1/2 cup pre-bagged coleslaw mixture
• 1 cup broccoli slaw or Rainbow salad (a
mix of broccoli, cauliflower, carrots and red
cabbage)
• 1 cup finely sliced bell pepper (any color
will do!)
 
Directions
In a medium bowl, combine mayo, plain yogurt, vinegar, Splenda, celery seed, salt, dry mustard, paprika and fresh grated onion, whisking to combine. Add coleslaw, broccoli slaw and chopped peppers, tossing to coat. Add black pepper to taste. Refrigerate at least 30 minutes, or until ready to serve.
 
 


 
Asiago Chicken Salad
 
 
Nutrition:
Serves: about 6 Serving
Size:
4 oz
Each serving has:
Calories: 130 Protein: 18g Carbohydrates: 2g Fiber: 0g
Fat: 5g
Sat. Fat: 2g Cholesterol: 5mg Sodium: 170mg
Ingredients
• 1 tablespoon orange juice
• 1 tablespoon light soy sauce
• 4 boneless, skinless chicken breasts, cooked
• 1/3 cup light or fat-free mayonnaise
• 1/3 cup shredded Asiago cheese
• 2 tsp adobo sauce (from chipotles in adobo
sauce; find it canned and in the ethnic aisle!)
• 2 Tbsp shredded fresh basil
 
Directions
Chop or shred chicken into bite-sized chunks. Set aside. In a medium bowl, combine mayonnaise, Asiago cheese and adobo sauce, mixing together. Add chicken and coat with Asiago mixture. Add shredded basil and fold in. Serve in lettuce cups or just eat by itself! Remember to refrigerate! Tip: If you like it extra spicy, add a chopped chipotle pepper from your can of chipotle peppers in adobo sauce.
 

View OH member recipes and more! Click here!

Join the Conversation:
What are your family favorite recipes?
Please share your recipes in the comment section below. 

 
×