Y'All Have to Try This

Hi, This weekend I tried out a recipe from my LA cookbook. It was sooooo good; you need to try this one. 4 1/2 oz. thinly sliced veal 1/2 green pepper, cut into strips 1 tomato, diced 1 cup bean sprouts oregano garlic powder low-sodium salt Slice the veal into strips. Brown it in a pan sprayed with Pam. Remove the veal. Stir fry the pepper and tomato. Sprinkle with oregano and garlic powder. Add the veal and the bean sprouts. Sprinkle with salt. Coo****il the bean sprouts are tender. This made a big plateful. It counted as a protein and 3 veggies for me. It tasted like gourmet food, and there was only one pan to clean for the whole meal. Nine more pounds to goal weight! Lynette

Please excuse the use of plateful. It should be plate full. (I not sure if that is technically right either.) It is 5:00 am here. So I am not completely with it yet. But try the recipe anyway.