Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

• 3 lbs boneless, skinless chicken breast
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tbsp fresh ginger, minced
• 1 can tomato puree (29 oz)
• 1½ cups plain Greek yogurt (12 oz)
• 2 tbsp olive oil
• 2 tbsp Garam masala
• 1 tbsp cumin
• ½ tbsp paprika
• ¾ tsp cinnamon
• ¾ tsp ground black pepper
• 1-3 tsp cayenne pepper (depending on taste)
• 2 bay leaves
• Chopped cilantro for topping

1. Place everything up to bay leaves in large bowl.
2. With a spatula, stir to combine and coat chicken well.
3. Gently place into slow cooker, add bay leaves on top.
4. Cover and cook for 8 hours on low or 4 hours on high.
5. Remove bay leaves, and serve topped with cilantro.

 From Froedtert Health