Watemelon Feta Bites with Basil Olive Oil

Watermelon Feta Bites with Basil Olive Oil

Ingredients

• 1/4 cup fresh basil leaves
• 1/4 cup extra virgin olive oil
• watermelon, sliced 1″ thick in squares
• a block of feta cheese, sliced 1/4″ thick in squares
• salt

Instructions

1. Remove the basil leaves from the stem and place in boiling water for about 10-15 seconds.
2. Remove from the water, place on a paper towel, and pat to dry.
3. Blend the basil and olive oil, pulsing until smooth.
4. Slice the watermelon and feta, placing the feta on top of the watermelon.
5. Drizzle with the basil olive oil mixture.
6. Salt and garnish the platter with basil leaves; serve.

Preparation time: 20 minute(s)

Article printed from Reluctant Entertainer I Sandy Coughlin – Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening:http://reluctantentertainer.com

URL to article: http://reluctantentertainer.com/2013/08/watermelon-feta-bites-basil-olive-oil/