Fresh Tomato Salad

Fresh Tomato Salad

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 4 to 6 servings (nutrition info is for 4)

Serving Size: 1/4 of total recipe

 

Gather

2 pounds tomatoes, fresh sliced ¼ inch thick 1 pint cherry tomatoes, sliced in half (use different colors, red, orange, yellow and plum) 1 small fresh cucumber, finely chopped 1 tablespoon extra virgin olive oil 1 tablespoon sherry vinegar 2 tablespoons finely sliced red onion 6 leaves finely chopped basil 1 teaspoon finely chopped chives 2 teaspoons capers, drained Sea salt and freshly ground pepper

Step by step

1. Arrange the sliced tomatoes in one layer on the platter. Scatter the sliced red onion, chopped cucumber and capers over the tomatoes.
2. Sprinkle the olive oil and sherry vinegar evenly over the salad. Then lightly sprinkle with sea salt and freshly ground pepper to taste. Just before serving, scatter the chopped basil and chives over the salad.

Nutrition

WW PP 3; Calories 99; Total Fat 4.1g; Saturated Fat 0.5g; Trans Fat 0.0g; Cholesterol 0mg; Sodium 59mg; Total Carbohydrates 15.5g; Dietary Fiber 4.2g; Sugars 8.0g; Protein 3.3g

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