Savory Flourless Baked Cheese Crepes

Savory Flourless Baked Cheese Crepes [Gluten Free]   Author: Brenda Bennett Nutrition Information

• Serves: 10

• Serving size: 2
• Calories: 305

• Fat: 20g
• Carbohydrates: 10g
• Sugar: 6g
• Sodium: 740mg
• Fiber: 1g
• Protein: 22g
• Cholesterol: 300mg

Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Ingredients

• 6 eggs
• ⅓ cup milk, 1%
• ½ teaspoon salt
• ¼ teaspoon pepper
• 4 ounces fontina cheese, in ½ inch cubes
• 4 ounces mozzarella cheese, in ½ inch cubes
• 1 cup fresh spinach, sliced thinly
• 1 cup marinara sauce
• ¼ cup grated Parmesan cheese

Instructions

1. Preheat oven to 400 degrees.
2. Spray a 9 by 13 baking dish with olive oil spray.
3. Whisk eggs, milk, salt and pepper together in a small bowl.
4. Heat a 6 inch nonstick skillet with cooking spray.
5. Pour 3 tablespoons of egg mixture in the skillet, swirl around, coo****il set about 1 minute.
6. Carefully slide it off the skillet onto waxed or parchment paper to cool.
7. Follow same procedure until no more batter is left.
8. To assemble crepes: Add 3-4 cubes of fontina, 3-4 cubes of mozzarella, cover with spinach and fold sides over. Lay seem side down in baking dish. Top crepes with marinara sauce, Parmesan cheese and bake 15 minutes.

Notes Weigh****chers PointPlus: 8*