I thought I was dying!!

kanitster1
on 8/7/11 10:03 am - OH

I was putting a pc of boneless chicken into the food processor and I put a pc in my mouth not even thinking....OMG!!! It got stuck or whatever...the pain!!! I couldn't believe it. I tried to take a sip of water and that came back up. It lasted for about 15-20 min. I was saying before dinner how I couldn't wait to not have to process all my food to death but now I'll be afraid to ever eat a regular bite of meat. It will be a long time before I try that again!! WOW!!

(deactivated member)
on 8/7/11 10:05 am - Santa Cruz, CA

RNY on 06/20/05

Yep, mindful eating is the key!

Chicken is often the hardest meat to start eating, I know I found shrimp was my best bet for
early foods.

Good luck.

(deactivated member)
on 8/7/11 10:10 am - Boston, MA

RNY on 03/14/11

yup chicken still bothers me... steak and pork are much better!!

Jessica A.
on 8/7/11 10:14 am - Auburn, AL

RNY on 01/14/11

I agree. I can eat almost any meat these days but still have issues with chicken for some reason. It stinks too because chicken has one of the highest protein contents.

NikkiV
on 8/7/11 10:29 am - OH

I put the chicken is mashed potatoes and it went down really well.

petiteposies
on 8/7/11 11:58 am - FL

Try some recipes with ground chicken, suprised my husband and me! ...Sam

SugarGrl
on 8/7/11 10:49 am

RNY on 03/23/11

I've never had good stuck but when I've gotten the foamies or cacked up food the culprit is usually chicken. I try to stay away from it when I can.

WE ARE ALL IN THIS TOGETHER! LET'S GET HEALTHY! STARTING WEIGHT 211.8, SURGERY 23 MAR 11; ONEDERLAND 30 MAR 11 199.2

Tammy G.
on 8/7/11 12:02 pm

RNY on 06/16/11 with

That pain is horrible!! I haven't had it with chicken, but I am super careful to chew, chew chew. I did have it with tuna once when I ate too fast. Won't do that again!

Distal RNY 6/11 SW 456 CW 311 Complications: Small bowel strangulation 12/23/2012, non healing surgical incision--ongoing. Still.