preserving salsa...or canning..
I make home made salsa...well its more like Pico de gallo...its just minced seeded roma tomatos onions garlic salt and pepper...its SO GOOOOD! I eat it with a few pita chips of cucumber chips as a snack sometimes ....is there a way i could can it or something so I dont have to CONSTANTLY be making fresh batches?
Oh yeah, you can can salsa. You'll save money too if you do it while tomatoes are in season. Here's a link to a bunch of good info on canning.
www.modernalternativemama.com/canning-and-preserving/
www.modernalternativemama.com/canning-and-preserving/
Kelly
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
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