Going crazy.....

Just wanted to vent a little, I had RNY on 2/6/13 everything has gone well so far but now I am on the purée portion of the plan, baby food is gross, I don't think I can each much more soup, and everything I stick in the blender and then attempt to eat frustrates me.  Does anyone know anything that fits into the purée stage that isn't yogurt, cottage cheese, soup, pudding, or jello?  I know it will all be worth it but right now I feel like I am nuts!  Lol

Eeek, don't eat baby food. How about some refried beans? Are you allowed cheese yet? Ricotta cheese with a little spaghetti sauce is good.

Head on over to BariatricFoodie and TheWorldAccordingtoEggface for some recipes.

Yes, I can have cheese, I will try that tomorrow, I think my main issue is the consistency and taste and the blender is just overwhelming for some reason.  Thank you for the idea, I seem to be road blocked and just want to move right into soft foods.

you can try:

1. mashed apple, other fruits (but you eat it probably)

2. mashed green sweet been (but can be gassy) 

3. mashed poached egg (very good)

4. boiled pumpkin with a bit of cardamom and salt mushed (taste like chicken ;)

I would make ricotta cheese baked with sauce.  Lived on it!  Once I could add meatballs I cut those up on top.  Yummy!!!!!

Thanks for the suggestions!

Shelly's Baked Ricotta

8 oz of Ricotta Cheese
1/2 cup grated Parmesan
1 large Egg, beaten
1 teaspoon Italian Seasoning
salt & pepper to taste
1/2 cup Marinara Sauce
1/2 cup shredded Mozzarella Cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

Sounds yummy, I'm going shopping in the morning, thank you!

you are welcome. It's easy and tasty!!! Enjoy!!!

Made this for dinner tonight and omg it is yummy, thanks again for the recipe!