Seafood Question
RNY on 03/04/13
Hey all! Still away on vacation, but thought I would check in to get some advice on seafood. I am in Myrtle Beach, SC for one more day before going back to North Carolina. For our last day, my boyfriend and I would like to go have some fresh seafood. What would you suggest I have? I am 7 weeks out, cleared for normal foods and have gotten over my two week rough patch of nothing staying down (yay!). I know everyone is different but I welcome all input.
Thank you
Thank you
On April 26, 2013 at 9:32 PM Pacific Time, ncmgs wrote:
I'm having better luck with shrimp and scallops than most fish. A white fish like haddock may be easier to eat than a dense fish like salmon.
I really know NOTHING about fish, but I never heard salmon be considered a dense fi**** seems so light to me.
RNY on 03/04/13
This was a great suggestion! I ended up getting Mussles and he got shrimp. Both went down without a problem and were delicious!
Im 6 weeks out and went out to eat the other Night at a Mexican Resturaunt. I just asked for a side of grilled shrimp, it was delicious and i didnt have any problems with it. Im sure boiled shrimp at a Seafood place would be fine, maybe instead of dipping it in butter ask for some extra lemons to squeeze on it.