Juicing After Weight Loss Surgery
I have had a 10 year battle with bursitis in my hip. The osteopath who is currently treating me admits he knows nothing about WLS. However he is convinced that this is caused by my diet that includes meat and dairy. He's pushing me to incorporate a lot of raw fruit and veggie juice into my diet and to get my protein from vegetable sources. To be honest, I don't want to do this for a variety of reasons, including a fear of dumping.
Has anybody successfully juiced? Is there a reason NOT to do it given WLS?
Thanks for your help.
I don't think you'd be likely to dump on vegetable sources of protein. I mean, beans, tofu, things like that are not very high in sugar.
I can't think of a reason not to juice after RNY, as long as you avoid using large amounts of fruit if you dump on fructose. Of course, you want to be mindful of the liquid calories you're taking in, but I don't imagine vegetable juice is very high in calories, is it? And I can't think of a reason not to give up or cut way back on meat and dairy after RNY. I mean, I can't think of reasons related to RNY. I'm sure many want to eat meat and dairy for a variety of reasons, though. I love dairy.
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.