Problems with reheated/microwaved foods?

JB1114
on 7/10/13 3:07 am - Grain Valley, MO

I'm 5 years out and my tastes continue to change. Foods reheated in the microwave taste so bad I can't eat them. I don't care for cold chicken or beef so leftovers are out.

Eggs are another food I can't eat unless they are disguised in other ingredients.

Anyone else have problems with reheated foods?

~Jo~

RNY: July 8, 2008

Dr. John Price

Kansas City, MO

poet_kelly
on 7/10/13 3:21 am - OH

RNY on 11/04/08

I don't, at least not with most foods. Some foods reheat better than others, I think. I eat a lot of beans and they are usually sort of saucy (like, I might cook some pinto beans with some peppers and onions and throw some salsa in there) and they reheat well. They freeze well, too.

Kelly

Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.

Cicerogirl, The PhD
Version
on 7/10/13 4:44 am - OH

RNY on 08/27/07

I almost never reheat any kind of beef in the microwave because it DOES change the flavor and I don't like it. (I also don't ever buy frozen meals with beef for the same reason.)

Why is reheating those items in the oven not an option? I have never had any trouble reheating beef or chicken in the oven (wrapped in foil if I fear it will dry out if left open).

Lora

14 years out; 190 pounds lost, 165 pound loss maintained

You don't drown by falling in the water. You drown by staying there.