corn on the cob
on 8/1/13 12:56 am
HW333--SW 289--GW of 160 5' 11" woman. I only know the way I know & when you ask for input/advice, you'll get the way I've been successful through my surgeon & nutritionist. Please consult your surgeon & nutritionist for how to do it their way. Biggest regret? Not doing this 10 years ago! Every day is better than the day before...and it was a pretty great day!
Oh yes, I will miss my corn on the cob this season as well. I was told I couldn't have it for 8-12 months post op. but every centre is different.
I wouldn't try it at four weeks out. But it's something I eat often now.
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
I just had some for the first time a few weeks ago, and I am 7+ months out. It was yummy and I tolerated it well. I only ate about 1/5 of a regular size cob.
HW: 274 | SW: 232 | CW: 137 | Goal: 145 (ticker includes a 42 pound loss pre-op) | Height: 5'4"
M1: -24 (205) | M2: -14 (191) | M3: -11 (180) | M4: -7 (173) | M5: -7 (166) | M6: -8 (158) | M7: -11 (147) | M8: -2 (145) | M9: -3 (142) | M10: -2 (140) | M11: -4 (136) | M12: -2 (134) | M13: -0 (134) | M14: -3 (131) | M15: +4 (135) | M16: +2 (137)
I tolerate it just fine now but for the first year I avoided it because it was not part of my protein-forward, low-carb dietary plan. When I did first eat it around a year out, it made Pouchy upset but like I said, now I do just fine with it.
Audrey
Highest weight: 340
Surgery weight: 313
Surgery date: 10/24/11
Current weight 170... 170 pounds lost!!!!
I am not a doctor, but I play one at work.