Pureed deliciousness

Kimberly K.
on 4/7/14 7:36 am
RNY on 03/21/14

So I have a couple of weeks to go on the full liquid/pureed diet and I am growing tired of the yogurt, cottage cheese, creamed soup, babyfood meat rotation. So I made a small batch of chicken chili, added some low fat shredded cheese and one packet of Unjury unflavored protein and pureed the whole thing. That was the best 2 tablespoons of pureed stuff I've had yet! Then I realized that My Fitness Pal has a recipe section so I entered it in and it calculated the nutritional value of the dish. Of course the closest I could come to an accurate portion was 1/4 cup but it was ballpark anyway. This should really come in handy once I am eating solid foods and am cooking more.

Happy Monday every one!

 

Kim K.    

Dcgirl
on 4/7/14 9:53 am - DC
RNY on 12/16/13

One of my favorites in the pureed stage was fat-free ricotta cheese - and I would put 1/4 cup in a bowl, add italian seasoning and crushed red peppers, and microwave it for 20 seconds.  It was spicy and savory and warm :)

Kimberly K.
on 4/7/14 9:58 am
RNY on 03/21/14

Oh, yeah, that sounds good. I have used Eggface ricotta bake too. Very similar and mucho yummy.

Kim K.    

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