I survived BBQ...lol

christib1975
on 3/17/13 2:01 am - KS

VSG on 03/04/13

My husband and I like to BBQ and yesterday, we decided to clean out the freezer and throw some things on the smoker...

Pork Tenderloin

Beef Brisket

Chicken sausage

Baby back ribs

Cheddar brats

The house smelled wonderful...hell, my husband's shirt and jacket smelled like HEAVEN!!! But I was okay...ate my Fage 0% greek yogurt and protein shake and all was good.

I love my sleeve and I love the control that I feel...

HW: 324 CW: 201.4

foolishgrrl_1
on 3/17/13 2:39 am

VSG on 03/11/13

That is strength! Great job on staying on track.

claimmaster
on 3/17/13 3:11 am - OK

VSG on 07/05/13

I'm looking forward to feeling that control, too. I don't have it right now.

Starting weight: 320 Goal weight: 145 Surgery Weight: 298 Current weight: 215 Check out my blog at www.thebariatricvegan.com

Weight loss month 1-22 2-13 3-12 4-16 5-4 6-0 7-7 8-6

(deactivated member)
on 3/17/13 3:24 am - Worcester, MA

VSG on 02/25/13

Great NSV!!!! The smell alone would kill me!!! I love BBQ smells! Congrats to you for keeping control.

sweetsharon79
on 3/17/13 3:32 am - Egg Harbor City, NJ

VSG on 03/12/13

I am less then a week post op, and walk around everyone eating asking them if i can lick their food. You never realize the great smells of food till you can't have them.

Sweetlady01
on 3/17/13 4:08 am

Not even one bite. lol Good for you!!!!

RNY Date: 04/30/12

Jarisaunt
on 3/17/13 4:42 am, edited 3/17/13 4:42 am - CA

VSG on 08/21/12

I eat barbecue all the time. Only a couple of ounces of lean brisket usually, and it is delicious! Of course I couldn't do this until 4 months post-op, so noobs shouldn't be trying this until the sleeve is ready.

Height: 5'5" 2 wks pre-op: -15 M1: -20 M2: -18 M3: -12 M4: -13 M5: -8 M6: -10 M7: -2 M8: -10 M9: -4 M10: 0 M11: -3 M12: -3 M13: -14 Start Wt:290 SurgWt:275 (BMI 46) Current Wt:145 (BMI 24) Goal:140 (BMI 23.3)

bob-h
on 3/17/13 10:46 pm - Bad Axe, MI

VSG on 10/09/12

OK the big question. WHAT THE HELL DID YOU DO WITH ALL THE MEAT? That would have made 3268 meals for me. 😜

Failure IS NOT an Option

I survived BBQ...lol

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I survived BBQ...lol