Maintenance - How Much Menu Variance Do We Need?

VSGAnn2014
on 3/2/17 2:28 am, edited 3/3/17 6:03 am
VSG on 08/14/14

Once we're through losing weight how much variation in our diets is necessary for good health?

Here's the background for my question:

I'm 2.6 years post-VSG. Have done great -- lost 100 pounds and kept it off like a champ the last 14 months.

I average 1700/1750 calories a day. I average 80 grams of protein, 5 veggies/fruits, whole grains, 2-3 servings of dairy, and 300-400 calories of treat foods.

I take my vitamins/minerals/supplements religiously. So far, my blood panels (3 since VSG) have all been great.

But when we're home and not traveling I eat very similarly day to day. Usually the same breakfast. Usually the same lunch. Same treats (3-5 ounces of wine, dark chocolate, a biscotti). Dinner varies more, but from week to week I choose from the same 7-10 menus.

Longer-term -- can the sameness of my daily menus bite me in the nutritional butt?

(BTW, this isn't purely a question for VSGers. But I'm posting it here, since the Diet and Nutrition Forum lately doesn't look very active.)

ANN 5'5", AGE 74, HW 235.6 (BMI 39.2), SW 216, GW 150, CW 132, BMI 22

POUNDS LOST: Pre-op -20, M1 -10, M2 -11, M3 -10, M4 -10, M5 -7, M6 -5, M7 -6, M8 -4, M9 -4,
NEXT 10 MOS. -12, TOTAL -100 LBS.

mmsmom
on 3/2/17 4:14 am - Woburn, MA

Sounds like it's working for you - and if your reaching your goals, I wouldn't think that would change just due to sameness. You have done great - congrats!

VSG on 04/28/2014

(deactivated member)
on 3/2/17 8:50 am
VSG on 10/31/16

I have a ways to go before maintenance but wanted to congratulate you on your success!!! You're doing awesome.

VSGAnn2014
on 3/2/17 9:45 am
VSG on 08/14/14

Thank you, Soho!

ANN 5'5", AGE 74, HW 235.6 (BMI 39.2), SW 216, GW 150, CW 132, BMI 22

POUNDS LOST: Pre-op -20, M1 -10, M2 -11, M3 -10, M4 -10, M5 -7, M6 -5, M7 -6, M8 -4, M9 -4,
NEXT 10 MOS. -12, TOTAL -100 LBS.

(deactivated member)
on 3/2/17 9:38 am
VSGAnn2014
on 3/2/17 9:47 am
VSG on 08/14/14

Excellent point re looking more carefully at the specific foods I am eating. Will report in here if I learn anything's out of kilter there.

I'm also doing some research on this topic via other sources and will report that, too.

ANN 5'5", AGE 74, HW 235.6 (BMI 39.2), SW 216, GW 150, CW 132, BMI 22

POUNDS LOST: Pre-op -20, M1 -10, M2 -11, M3 -10, M4 -10, M5 -7, M6 -5, M7 -6, M8 -4, M9 -4,
NEXT 10 MOS. -12, TOTAL -100 LBS.

catwoman7
on 3/2/17 2:40 pm
RNY on 06/03/15

I would think variety would be great. You'd have a better chance of getting all the nutrients you need. I tend to eat a lot of re-runs, too, though. For example, I eat Greek yogurt with berries every freakin' morning for breakfast. I do try to get a couple of fruits and a couple of vegetables in every day, though. And I eat as nutritiously as possible (snacks are things like hummus & baby carrots, for example).

I'm also in maintenance and holding steady by eating c. 1500 kcal/day. Hopefully I can increase that a bit - your 1700/1750 sounds even better! This whole idea of trying to maintain my weight is a completely foreign idea to me. My whole adult life I've either been trying to *lose* weight, or I'm feeling completely out of control. Never have I actively tried to stay the same. This whole thing is such a balancing act....

RNY 06/03/15 by Michael Garren (Madison, WI)

HW: 373 SW: 316 GW: 150 LW: 138 CW: 163

VSGAnn2014
on 3/2/17 4:30 pm, edited 3/2/17 8:31 am
VSG on 08/14/14

Isn't it crazy? This is the first time in my life (seriously -- my whole life!) that I've maintained a weight loss for anywhere close to this length of time.

And when I say "maintained" I mean my Monday morning weekly weigh-ins are just getting steadier and steadier.

BTW, I'm a huge tracker. I should say "planner and tracker."

The research I've done today already suggests that I do need to shake things up a bit. I did do this afternoon what @computercat suggested I do -- look at all the things I'm eating regularly to see if I'm getting too much of something that could hurt me. I didn't find anything like that -- so that's good.

I did learn that I'm getting a little too much sodium on average (2865 mg. vs. 2300 recommended). But I have low blood pressure, so that doesn't freak me out.

Long story short -- I've decided to come up with 3 very different breakfasts and 3 very different lunches and cycle through those instead of sticking with a single one of each.

I'm already working to eat 7 veggies/fruits a day during 2017 instead of the 5 I aimed for in 2016. After all, it's plant foods that give us those trace nutrients we all want and need.

Final thought -- I haven't been eating any nuts and seeds at all because they're so high-calorie. But I will throw in some walnuts and hemp seeds 3 days a week with some overnight oatmeal breakfast jars I'm adding to the breakfast rotation.

And thus, the science experiment continues!

ANN 5'5", AGE 74, HW 235.6 (BMI 39.2), SW 216, GW 150, CW 132, BMI 22

POUNDS LOST: Pre-op -20, M1 -10, M2 -11, M3 -10, M4 -10, M5 -7, M6 -5, M7 -6, M8 -4, M9 -4,
NEXT 10 MOS. -12, TOTAL -100 LBS.

VSGAnn2014
on 3/2/17 4:38 pm
VSG on 08/14/14

P.S. Catwoman 7 -- you have lost a huge amount of weight! That's so wonderful. You must be going through so many head changes right now.

I've almost a year farther out than you, and I'm still feeling up my collarbones!

ANN 5'5", AGE 74, HW 235.6 (BMI 39.2), SW 216, GW 150, CW 132, BMI 22

POUNDS LOST: Pre-op -20, M1 -10, M2 -11, M3 -10, M4 -10, M5 -7, M6 -5, M7 -6, M8 -4, M9 -4,
NEXT 10 MOS. -12, TOTAL -100 LBS.

catwoman7
on 3/3/17 5:05 am
RNY on 06/03/15

I love my "new" collarbones! I feel mine up all the time, too!

RNY 06/03/15 by Michael Garren (Madison, WI)

HW: 373 SW: 316 GW: 150 LW: 138 CW: 163

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