Turkey Burger Mockafoni, LC alternative to cheesburger helper

Apr 24, 2011

1/2 teaspoon salt, or to taste

8 oz ground turkey

16 ounce bag frozen cauliflower

4 ounces cream cheese

2 tablespoons heavy cream or milk

4 ounces cheddar cheese, shredded

2 ounces cheddar cheese, shredded

 

Brown turkey in skillet, set aside.

Cook the cauliflower until tender; drain in a collander and gently press out excess water by pressing with a bowl, toss, repeat. Set aside.

Soften the cream cheese in the microwave about 30-40 seconds on HIGH. Whisk in the cream until smooth, then stir in 4 ounces cheddar cheese. Microwave on MEDIUM about 2-3 minutes or until the cheese is melted. Stir well until creamy and smooth, microwaving a little longer if necessary. Add the turkey and the cauliflower and gently fold into the cheese sauce to coat well. Adjust the seasonings if needed. Top with the remaining 2 ounces cheese and bake at 350º for 35 minutes, until bubbly and brown on top.

Makes 4-6 servings

Can be frozen

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