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  • Username: pcannedy
  • Location: Sacramento, CA, USA
  • Member Since: 7/29/2010
  • BMI: 25.1
  • Post Op
  • Surgery Type: VSG (09/07/10)
  • Surgeon: Aaron G. Baggs
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Latest Surgery Support Comments

  • Comment by Lynn B on 9/6/10 7:34 pm
    Good luck tomorrow - we're sharing a surgery date!
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My Story

I have been overweight since age 11.  For me, I have diabetes, high blood pressure, bad back, and high cholestrol.  It is time to gain control of my weight.  I am having a gastric sleeve on Sept 7, 2010.  I lost 18 lbs before surgery and was 180 lbs on surgery day. I had my surgery on Sept. 7, 2010.  I have done very well with the surgery, no complications.  It took me three weeks to get back to work.  I remain on a low carb diet plan and eat all dense meat, however, pork is still not liking my sleeve.  I like AES low carb shakes - chocolate fudge to acquire the vitamins and minerals for good blood test results along with Centurm Mulit, B-12, Vitamin Water Zero, and Calcuim.  The dietican says we can have coffee creams that are 25 calories or less.  I enjoy the French Vanilla SF.  I am loving the 55 lbs weight loss.  This is the best thing I have ever done for my life.