ThePlusSide posted a discussion topic 6 years, 1 month ago

Hey everyone! I had gastric bypass on 2/21 and had my 1 week checkup the other day. I lost a whopping 17 lbs my first week. Obviously that's mostly fluids, but I've been working on making sure my fluid goal is #1 and reached my goal for the first time


ThePlusSide posted a discussion topic 6 years, 2 months ago

I'm due to have my RNY procedure done at 9am tomorrow morning. A stomach virus spread through my house, starting with my school-age daughter, and the rest of us now have it. Thankfully it seems to be a short-lived version because 2/4 are better within


Kathy S. wrote 6 years, 2 months ago
Welcome to ObesityHelp! We are glad that you have joined our OH community. Be sure and check out the tutorial that appears when you log in. As you check out OH, you'll see many features and tools that are created for our members as you embark on your WLS journey. We suggest you upload your avatar, fill in your surgery type, date and surgeon. If you have not done so, let us get to know you by adding some information on your profile "about me" section. Hang out on your surgery type forum to interact with those that had the surgery you are going to have. Great support and information. If you want assistance with finding a surgeon, and or have any additional questions please email us at [email protected]. Regards, Kathy ObesityHelp Community Services 866-957-4636 Ext 393

ThePlusSide wrote on Tannisha81's support wall 6 years, 2 months ago
Good luck on your upcoming surgery!

ThePlusSide wrote on Mrsmoons's support wall 6 years, 2 months ago
Good luck on your upcoming surgery!

ThePlusSide posted a discussion topic 6 years, 2 months ago

Hey everyone, I'm obviously new here. Excited to start this journey (ok, also freaking out on the inside)! If any of you have similar body measurements, how long did it take you to reach your goal weight? I know it varies from person to person and depe

About Me
39.0
BMI
RNY
Surgery
02/21/2018
Surgery Date
Feb 04, 2018
Member Since

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