2 weeks out

Sep 24, 2010

Hey everyone,

I made it through the surgery.....yeah! I am two weeks out and so far I have not had any complications. I am struggling to get my fluids in, but I will continue until I am able to get my 64oz in. I am at the pureed stage can any one give me some menu ideas so that I don't go crazy. So far so good. ttyl

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